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Sangiovese di S. Lucia Rosso Toscano IGT 2020 - Castello dei Rampolla
€30.74
VAT included
Sangiovese di S. Lucia is a red wine produced from 100% Sangiovese grapes and vinified entirely in cocciopesto. Without added sulfites. The harvest takes place manually after a careful selection of the best grapes.
VINIFICATION AND AGING The fermentation, in cocciopesto, lasts about 7 days, the maceration on the skins lasts about 4 weeks. The settling occurs naturally during the winter by precipitation due to the cold. The refinement is 10 months in cocciopesto and 6 in the bottle.
11910
Data sheet
| Grape variety | Sangiovese |
|---|---|
| Alcoholic strength | 13.5% |
| Format | 750 ml |
| Name | Toscana |
| Vintage | 2020 |
| Disciplinary | I.G.T. |
| Region | Toscana |