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MONTERÈ Valpolicella Ripasso DOP Superiore 2019 - TINAZZI
€21.84
VAT included
In the mouth it shows pleasant notes of ripe fruit, accompanied by spices and vanilla, followed by soft tannins that give pleasantness and length in the finish.
Particularly suitable to accompany autumn risotto (risotto with mushrooms, red radicchio or risotto with Tastasal), pasta and beans, various dishes of roasted or stewed meat and traditional boiled carts with "pearà" (side sauce typical of poor cuisine Veronese)
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- Grapes
- 80% Corvina, 10% Corvinone, 10% Rondinella
- Vineyards
- Hilly vineyards at 150-300 meters above sea level in Valpolicella
- Vinification
- Soft pressing with destemming and subsequent fermentation with maceration at 20/24 ° C. Soft pressing. The wine obtained at the end of December is passed over the Amarone skins
- Refinement
- The wine is aged in French and American oak barrels of 5-20 hl for a period of 12/18 months
- Color
- Deep and bright red
- Scent
- Prevalence of red fruit, where plum and black cherry stand out. Spicy hints and a slight balsamic vein
- Taste
- Strong flavor. Balanced and soft tannin. Persistent
- Temperature
- 18 - 20 ° C
1318
Data sheet
| Grape variety | Corvina Molinara Rondinella |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 14.0% |
| Region | Veneto |
| Name | Valpolicella Superiore Ripasso |
| Vintage | 2019 |
| Disciplinary | D.O.P. |