First name | Farnese Cinque Autoctoni Limited Edition 18 2020 |
Typology | Still red |
Classification | VdT |
Year | 2020 |
Format | 0.75 l Standard |
Country | Italy |
Region | Abruzzo |
Vines | 33% Montepulciano, 7% Negro Amaro, 30% Primitivo, 25% Sangiovese, 5% Malvasia |
Location | Municipalities of Colonnella, Ortona, Sava and Manduria |
Harvest | Soft destemming crusher. The grapes are left to dry on the vine and the harvest begins a month later. |
Vinification | Maceration -fermentation for 25-30 days. |
Refinement | Malolactic fermentation in barrique and aging for 18 months. |
Alcoholic degree | 14.50% by volume |
Vintage production | 50,000 bottles |
Allergens | Contains sulfites |
Pairing | Excellent with rich first courses, with red meats and with medium and long-aged cheeses. |
13390
Data sheet
Grape variety | Montepulciano Negroamaro Primitivo |
---|---|
Format | 1500 ml |
Alcoholic strength | 13.5% |
Region | Abruzzo |