| First name | Farnese Cinque Autoctoni Limited Edition 18 2020 |
| Typology | Still red |
| Classification | VdT |
| Year | 2020 |
| Format | 0.75 l Standard |
| Country | Italy |
| Region | Abruzzo |
| Vines | 33% Montepulciano, 7% Negro Amaro, 30% Primitivo, 25% Sangiovese, 5% Malvasia |
| Location | Municipalities of Colonnella, Ortona, Sava and Manduria |
| Harvest | Soft destemming crusher. The grapes are left to dry on the vine and the harvest begins a month later. |
| Vinification | Maceration -fermentation for 25-30 days. |
| Refinement | Malolactic fermentation in barrique and aging for 18 months. |
| Alcoholic degree | 14.50% by volume |
| Vintage production | 50,000 bottles |
| Allergens | Contains sulfites |
| Pairing | Excellent with rich first courses, with red meats and with medium and long-aged cheeses. |
13390
Data sheet
| Grape variety | Montepulciano Negroamaro Primitivo |
|---|---|
| Alcoholic strength | 13.5% |
| Format | 1500 ml |
| Region | Abruzzo |
