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Herero Tintilia del Molise DOC 2019 - Cantina Herero
€29.04
VAT included
This wine produced exclusively in Molise, in particularly hot years, comes from a careful selection, in the vineyard, of ripe grapes grown at 550 meters above sea level. It is obtained from the native vine of the region: Tintilia, a recently rehabilitated vine variety. It is a full-bodied and elegant wine whose tannic structure is enriched by the 18-month aging in French oak barrels. It expresses its full potential with important dishes, such as braised meats, game, red meats, cured meats and aged cheeses.
Grape variety
Tintilia
Name
Tintilia del Molise DOC
Terrain Type
loam – sandy – clayey
Grape variety
100% tintilia
Breeding system
in rows, Guyot
Harvest Time
The grapes are generally harvested at the end of October
Method of Collection
Manual
Vinification
The grapes are destemmed, crushed and vinified according to the traditional "red" method with maceration on the skins for about 20 days in stainless steel vats at a controlled temperature of 26/27°C. Subsequent separation of free-run wines from pressed wines. During the vinification several delestages are carried out with and without air. Aged in French oak barrels for 18 months
Refinement
At the end of fermentation, the wine is kept in stainless steel tanks at a controlled temperature for 12 months
Sensory Notes
Colour: intense ruby red with violet notes
Bouquet: ripe fruit, black cherry jam, plum and hints of tobacco
Taste: deep, full, round, harmonious and balanced with a spicy finish
Analytical data
Alcohol 16% vol.
13621
Data sheet
| Grape variety | Tintilia |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 15% |
| Region | Molise |
| Name | Tintilia del Molise |
| Vintage | 2019 |
| Disciplinary | D.O.C. |