Grapes: Sangiovese 90% - Canaiolo 5% - Colorino 5% Wine yield / ha: 45 hl Alcoholic fermentation: in concrete vats for about 25 days Malolactic fermentation: in concrete vats Aging: 12 months in Slavonian oak barrels, 3 months in bottle Serving temperature: 17-18 ° To be combined with: cured meats, first courses, grilled meats.
13921
Data sheet
| Alcoholic strength | 13.5% |
|---|---|
| Format | 750 ml |
| Vintage | 2023 |
| Disciplinary | I.G.T. |
| Region | Toscana |
