Grapes: Sangiovese 90% - Canaiolo 5% - Colorino 5% Wine yield / ha: 45 hl Alcoholic fermentation: in concrete vats for about 25 days Malolactic fermentation: in concrete vats Aging: 12 months in Slavonian oak barrels, 3 months in bottle Serving temperature: 17-18 ° To be combined with: cured meats, first courses, grilled meats.
13921
Data sheet
Format | 750 ml |
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Alcoholic strength | 13.5% |
Region | Toscana |
Vintage | 2020 |
Disciplinary | I.G.T. |