Denomination: Colli Toscana Centrale IGT Grapes : Pinot Nero Vineyards: Case Via with south-west exposure Density: 4,000 and 6,000 vines per hectare Training system: Guyot Fermentation and maceration: In conical wooden vats with indigenous yeasts for 2 weeks Aging: In Troncais barrels for 12 months Denomination: Colli Toscana Centrale IGT Grapes: Pinot Nero Vineyards: Case Via with south-west exposure Density: 4,000 and 6,000 vines per hectare Training system: Guyot Fermentation and maceration: In conical wooden vats with indigenous yeasts for 2 weeks Aging: In Troncais barrels for 12 months