Francesca Romana Maremma Toscana Rosso IGT 2017 - Terenzi

TECHNICAL FEATURES Grapes: Cabernet Franc, Cabernet Sauvignon and Merlot Soil type: Very poor and well exposed calcareous sands Training system: Spurred cordon Plant density: 5,000 vines per hectare Grape yield: 65.00 ql/ha Harvest: End of September Crushing: Destemming with partial breaking of the berries Fermentation: In stainless steel at controlled temperature Temperature: 28°- 30°c Duration: 15 days Maceration on the skins: During the alcoholic fermentation Malolactic fermentation: Naturally carried out in steel Refinement: 18 months in French oak barriques Bottle refinement: 6 months DESCRIPTION Color: Intense ruby red with reflections tending towards garnet Bouquet: Hints of spices and notes of ripe red fruit Taste: Enveloping, warm, full and rich in spicy notes, long persistence with velvety and ripe tannins HOW TO TASTE IT Gastronomy: Suitable for grilled meats, among which the Chianina variety stands out, it combines well with spit-roasted and grilled preparations. Particularly suitable for soups, roasts and game dishes Initial service temperature: 16°-17°C