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Villa Adami Montepulciano D’Abruzzo DOC 2020 - Casalbordino
€8.10
VAT included
| VARIETIES - VINES | Montepulciano 100% |
|---|---|
| PRODUCTION AREA | Vineyards located in the hills of the municipality of Casalbordino with southern exposure. |
| SOIL - ALTITUDE | Soils of medium texture, with a prevalence of clay and sand with an altitude of 150-200 meters above sea level |
| VITICULTURE | Espalier with permanent cordon with density of 3800–4500 plants and Abruzzo awning with density of 2000-2500 plants per hectare and grape production 110 q.li/ha. |
| HARVEST | In the period following the first week of October, when phenolic maturity is reached, selecting the best grapes. |
| VINIFICATION | Destemming and maceration of the grapes for approx. 10-15 days with periodic pumping over and punching down the cap of marc in steel fermenters with automatic control of the maceration and fermentation temperature. |
| REFINING - STORAGE | Aging in oak barrels with a capacity of 50 hl for 10-12 months and refinement in the bottle for 1 month before being placed on the market. Store in a cool place at a temperature of 8-10 ° C. |
| COLOR | Ruby red, bright and lively, with violet reflections. |
| SCENT | Intense and ample bouquet, fruity with hints of wild berries and ripe red fruits, pleasantly toasted and spicy. |
| TASTE | Harmonious, full, soft, with good structure and body, it has a taste of great persistence and personality. |
| SERVICE TEMPERATURE | 18-20 ° C taking care to air the wine before consumption. |
16446
Data sheet
| Alcoholic strength | 13.0% |
|---|---|
| Format | 750 ml |
| Name | Montepulciano d'Abruzzo |
| Vintage | 2020 |
| Disciplinary | D.O.C. |
| Region | Abruzzo |