Montefalco Sagrantino DOCG Passito 2016 - La Veneranda
Obtained thanks to the drying process of Sagrantino grapes.
Very ample wine, with a great structure with a long aromatic persistence and a typical tannic finish supported by a pleasant sweetness.
Wine with great evolutionary capacities in the bottle. In fact, it can be refined in the bottle for many years, significantly improving.
|GROUND:||Soils of sedimentary origin, slightly clayey with the presence of gravel and limestone|
|ALTITUDE:||300 meters above sea level|
|PLANTING AREAS:||3,000 plants / ha|
|TRAINING SYSTEM:||Spurred cordon|
|YIELD PER HECTARE:||50 q / ha|
|HARVEST:||late October, early November|
|DRYING OF THE GRAPES:||Before vinification, the grapes are dried on special structures.|
|VINIFICATION:||Maceration on the skins for at least 10 days with a fermentation temperature between 26-28 ° C.|
|AGING AND REFINING:||In oak barrels for 36 months - In bottle for 4 months|
|LONGEVITY':||10 - 15 years|
|COLOR:||Intense ruby red with garnet hues.|
|SCENT:||Typical hints of ripe fruit with evident notes of jam, dried plum and cherry, all enriched with notes of vanilla, cinnamon and spices typical of the grape.|
|TASTE:||Very broad wine, with great structure, with a long aromatic persistence and a typical tannic finish supported by a pleasant sweetness.|
|TASTING:||Temperature 18-20 ° C|
|PAIRINGS:||This wine is to be combined with game, aged cheeses, pastry with almonds or consumed as a meditation wine.|
|Name||Sagrantino of Montefalco|