Grapes : 100% Sagrantino Position : the vineyard faces south at an altitude of 362 meters above sea level on marly clayey soil Grape yield : 70 / ql / ha Wine yield : 65 - 70% Harvest : manual, in the first half of October Vinification : alcoholic fermentation takes place with maceration of the skins in steel tanks for 12-13 days at a temperature of 25 ° C Aging : 36 months, of which 12 in French oak tonneau and at least 4 in bottle aging Color : ruby red intense Bouquet : intense, persistent and complex, with hints of flowers, berries and spices Taste : warm, soft, full-bodied and persistent Pairings : very structured first courses, red meats, game and well-aged cheeses
1782
Data sheet
Grape variety | Sagrantino |
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Alcoholic strength | 13.0% |
Format | 750 ml |
Region | Umbria |
Name | Montefalco Rosso |
Vintage | 2015 |