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copy of Contea di Bordino Montepulciano D’Abruzzo DOC 2018 - Casalbordino
€7.08
VAT included
Aging in medium-capacity oak barrels, 25 Hl, for about 18 months and refinement in the bottle for three months before placing on the market. Store in a cool place at a temperature of about 5-7°C.
| VARIETIES - VINES | Montepulciano 100% |
|---|---|
| PRODUCTION AREA | Vineyards located in the hills of the municipality of Casalbordino with exposure to "solagna". |
| SOIL - ALTITUDE | Medium-textured, mixed-clay soils with an altitude of 200-250 meters above sea level |
| VITICULTURE | Espalier with permanent cord, with a density of 3800 - 4500 plants per hectare. Abruzzo awning with a density of 2000-2500 plants per hectare. |
| HARVEST | In the period following the first week of October, when phenolic maturity is reached, selecting the best grapes. |
| VINIFICATION | Destemming and long maceration for about 20-25 days with periodic pumping over and fulling of the pomace cap in small capacity steel fermenters with automatic control of the maceration and fermentation temperature. |
| REFINING - STORAGE | Aging in medium-sized oak barrels, 25 Hl, for about 18 months and refining in the bottle for three months before being placed on the market. Store in a cool place at a temperature of about 5-7 ° C. |
| COLOR | Intense ruby red, bright and lively, with slight garnet reflections. |
| SCENT | Fragrant, persistent, intense with clear hints of vanilla and red fruit jam. |
| TASTE | Harmonious, full, enveloping with good structure and body, it has an intense and persistent taste with remarkable personality. |
| SERVICE TEMPERATURE | 18-20 ° C, taking care to air the wine before consumption. |
7105
Data sheet
| Alcoholic strength | 13.5% |
|---|---|
| Format | 750 ml |
| Disciplinary | D.O.C. |
| Name | Montepulciano d'Abruzzo |
| Region | Abruzzo |
| Vintage | 2020 |