Region: Veneto Grapes : Corvina, Rondinella, Molinara Vineyards: Sunny hilly vineyards of Valpolicella Harvest: Grapes harvested at perfect phenolic ripeness . Vinification : Soft pressing and de-stemming. Fermentation: with maceration at 20/24 ° C. Soft pressing. The wine is then passed on the skins of Amarone della Valpolicella. Alcohol: 14% vol. Color: Intense and bright red. Aromas Pronounced aromas of red and black fruit, mainly plum and black cherry. Hints of spice and a light balsamic note. Taste: Full-bodied with balanced and soft tannins. Long finish. Pairings : gastronomic Recommended with risotto (with mushrooms, radicchio, Tastasal), pasta with beans, stew and braised meats with the typical Veronese “Pearà” sauce. Serving temperature: Serve at 18-20 ° C
Description
Data sheet
| Grape variety | Corvina Molinara Rondinella |
|---|---|
| Alcoholic strength | 13.5% |
| Format | 1500 ml |
| Region | Veneto |
| Name | Valpolicella Superiore Ripasso |
| Vintage | 2017 |
| Disciplinary | D.O.P. |
