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Monterè - Valpolicella Superiore Ripasso Dop 2017 - 1,5L Magnum - Tinazzi
€39.85
VAT included
Hints of vanilla and plum liqueur prepare a gustatory trajectory capable of combining sweetness and freshness, with silky tannins and a captivating drink
Region: Veneto Grapes : Corvina, Rondinella, Molinara Vineyards: Sunny hilly vineyards of Valpolicella Harvest: Grapes harvested at perfect phenolic ripeness . Vinification : Soft pressing and de-stemming. Fermentation: with maceration at 20/24 ° C. Soft pressing. The wine is then passed on the skins of Amarone della Valpolicella. Alcohol: 14% vol. Color: Intense and bright red. Aromas Pronounced aromas of red and black fruit, mainly plum and black cherry. Hints of spice and a light balsamic note. Taste: Full-bodied with balanced and soft tannins. Long finish. Pairings : gastronomic Recommended with risotto (with mushrooms, radicchio, Tastasal), pasta with beans, stew and braised meats with the typical Veronese “Pearà” sauce. Serving temperature: Serve at 18-20 ° C
Description
Region
Veneto
Grapes
Corvina, Rondinella, Molinara
Vineyards
Sunny hillside vineyards of Valpolicella Valley
Harvest
Grapes harvested at perfect phenolic ripeness
Vinification
Soft crushing and destemming. Fermentation with maceration at 20/24 ° C. Gentle pressing. The wine is then passed over the skins of Amarone della Valpolicella.
Alcohol
14% vol.
Color
Deep bright red
Aromas
Pronounced aromas of red and black fruit, mainly plum and sour cherry. Hints of spices and a light balsamic note.
Taste
Full bodied with balanced and soft tannins. Long finish.
Food Pairing
Recommended with risottos (with mushrooms, red chicory, Tastasal), pasta with beans, stew and braised meat with the typical Veronese sauce “Pearà”.
Service Temperature
It is served at 18-20 ° C
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Data sheet
| Grape variety | Corvina Molinara Rondinella |
|---|---|
| Alcoholic strength | 13.5% |
| Format | 1500 ml |
| Region | Veneto |
| Name | Valpolicella Superiore Ripasso |
| Vintage | 2017 |
| Disciplinary | D.O.P. |