Provenance: Municipality of Tollo, Chieti and Bucchianico. Alcohol content: 13.5% vol. Grape variety: Montepulciano 100% Type: Dry red wine. Vinification: Fermentation: maceration of the skins at a controlled temperature. Fermentation temperature of about 28 ° C. Malolactic fermentation carried out completely. Aging for 24 months in oak barrels, plus a further 6 months in the bottle. Color: Intense ruby red with violet reflections. Organoleptic characteristics: Intense fruity aromas on the nose with notes of black cherry and wild berries that blend for fine spicy hints. Full, soft and persistent flavor with sweet and silky tannins. Serving temperature: 18 ° C. Pairings: Savory first courses, mushrooms, truffles, meats and semi-aged cheeses.