Vin Santo del Chianti Classico Occhio di Pernice 2007 - Badia a Coltibuono

VAT included
Wine from dried grapes of the best Sangioveto, whose must has been fermented and aged in small oak casks. It takes its name from the typical amber color with garnet reflections. Dogwood red color with strong notes of ancient amber. Scent of aged leather mixed with curry and plum jam that fades into notes of freshly split oak. Full and rich taste characterized by an intriguing fusion of balsamic notes with candied citrus and gingerbread.

Geographical area : Monti in Chianti (SI) Vineyard : Sangiovese grapes from the best vineyards Altitude : 260-370m. asl South, SW Soil : medium mixture rich in skeleton Vineyard age : 22 years Training system : Guyot Density (plants per hectare): 5500-6600 Grapes : Sangiovese Harvesting method : Manual Vinification : the bunches are selected and dried in well ventilated rooms. Fermentation and aging take place in small sealed oak barrels stored in rooms exposed to seasonal variations in temperatures. Aging : 8 years in oak barrels Production : 2.300 Alcohol content (%): 14.5 Serving temperature : 12-14 ° C Pairings : with typical Tuscan sweets.
Product Details

Data sheet

Grape varietySangiovese
Alcoholic strength70.0%
Format375 ml
NameVin Santo del Chianti Classico

Questo sito web utilizza i cookie per garantire la migliore esperienza sul nostro sito web.Privacy Policy

Sign in


Your cart

There are no more items in your cart