Montenisa Franciacorta Brut Cuvee Royale Magnum - Marchese Antinori

Historical Data Tenuta Montenisa is located in the heart of Franciacorta, around the Borgo di Calino, near Lake Iseo. Vineyards surrounding lavilla owned by the Maggi family have been the heart of the production of Marchese Antinori Franciacorta since 1999. Vinification The must 'flower' was subjected to the first alcoholic fermentation in stainless steel tanks. The second fermentation in the bottle in contact with the yeasts took place over the next 36 months. Tasting Notes Light yellow color, creamy froth with fine and persistent perlage. At the aromatic level, notes of peach with white pulp, bread crust and yeast are perceived. Remarkable balance and typical liveliness of the Brut. The ideal serving temperature is between 7 and 9 ° C. Pairings and consumption occasions: Its floral and fruity fragrances make it particularly suitable for aperitifs or appetizers based on vegetables, fish and white meats.