Altitude of the vineyards: 432 meters above sea level Exposure: the vineyards have a south-east and south-west exposure Soil: clayey limestone of medium texture, basically compact Grapes: 100% Montepulciano Number of vines per hectare: from 3,630 to 8,000 Yield: 100- 120 q / ha Harvest: 15-30 October, with manual harvest Fermentation: in 130-hl. stainless steel vats, with daily pump-overs at a controlled temperature for 15 days Refinement: in steel for 6 - 9 months in bottle from 1 to 3 months
3249
Data sheet
Grape variety | Montepulciano |
---|---|
Format | 750 ml |
Alcoholic strength | 13.5% |
Region | Abruzzo |
Name | Montepulciano d'Abruzzo |
Vintage | 2019 |
Disciplinary | D.O.C. |