Grape variety : Sangiovese and Merlot Production area : Canosa di Puglia and surrounding areas Vinification: soft pressing and destemming, maceration of the grapes at a temperature between 26-28 degrees thus allowing a good extraction of noble substances from the skins. Sensory characteristics : intense ruby red. Quite intense and persistent, fruity with hints of cherry, dried plum and vanilla. Medium-bodied wine, slightly tannic and well balanced, ready to be drunk. Food matches : easy to drink wine, good with cold cuts and cold cuts, robust first courses, excellent with meats in general and cheeses. Serving temperature : 16-18 ° C Alcohol content : 12.5%
3310
Data sheet
Grape variety | Merlot |
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Format | 750 ml |
Alcoholic strength | 13.5% |
Region | Abruzzo |
Name | Merlot |
Vintage | 2019 |
Disciplinary | I.G.T. |