ZOLLA Salice Salentino DOP 2020 - Vigneti del Salento - Fantini Farnesi

Grapes: Negroamaro 80% and Malvasia Nera 20% Color: Red Capacity: 750 ml Production area: Salento, Puglia. Vinification: Destemming-pressing of the grapes, maceration at a controlled temperature for 8-10 days with periodic pumping over. Racking and malolactic fermentation in stainless steel. Aging in second passage American and French oak barrels for the following 8-10 months. Sensory characteristics: Bright ruby color and intense, fruity aroma with hints of cherry, plum and pomegranate, spicy notes and Mediterranean herbs. Well structured, warm enough, soft, savory and with a pleasant freshness in the finish. Pairings: Excellent with cold cuts and cold cuts, robust first courses, red meats and cheeses. Temperature: 16-18 ° C Alcohol content: 13