I MURI Negroamaro Puglia IGP 2021 - Vigneti del Salento - Fantini Farnese

Grapes: 100% Negroamaro Color: Red Capacity: 750 ml Production Area: Salento, Puglia. Vinification: Destemming-pressing of the grapes, maceration at a controlled temperature for 8-10 days with periodic pumping over. Racking and malolactic fermentation in stainless steel. Aging in second passage American and French oak barrels for the following 4-5 months. Sensory characteristics: Ruby red with purple reflections Intense, vinous, spicy and fruity aroma with notes of small black berries (black currant and wild berries). Medium-bodied, velvety, excellent balance between freshness and pseudo-caloric sensations, with a long and savory finish. Pairings: Excellent with rich first courses, meats in general and medium-aged cheeses. Temperature: 16-18 ° C Alcohol content: 13.50 %vol