TUFARELLO Nero Di Troia IGP 2019 - Vigneti del Vulture - Fantini Farnese

Grapes: Nero Di Troia Color: Red Capacity: ml 750 Production area: Canosa di Puglia. Vinification: Soft pressing and destemming, maceration-fermentation for 15 days. After pressing the malolactic fermentation is started at the end of which the wine is aged in barriques for about 4 months. Sensory characteristics: Ruby red in color with garnet reflections, the nose has an intense, persistent and fruity aroma. Full-bodied wine, rightly tannic and well balanced. Pairings: It goes well with cured meats and cold cuts, robust first courses, meats in general and cheeses. Temperature: 16-18 ° C. Alcohol content: 13% Wine Idea: Wine for young, fairly experienced consumers looking for products with a great quality / price ratio