IL SEGNO Rosso d'Italia 2017 - Cinquesegni - Fantini Farnese

Grapes: Sangiovese, Primitivo, Aglianico del Vulture, Nero dAvola and Nerello Mascalese Color: Red Production area: Abruzzo, Puglia, Basilicata and Sicily Vinification: Soft-stemmed destemming. Maceration-fermentation for 25 days. Malolactic fermentation in barriques followed by maturation for 13 months. Curiosity: The shape of the bottle is unique in the world. The bottle is screen-printed with gold dust and enriched with a golden metal bracelet handcrafted in Italy and enclosed by an ultra-thin ceramic label handcrafted in Vietri sul Mare, a small village on the Amalfi coast known worldwide for its ceramic processing. Everything is embellished with a pendant in which we tell what prompted us to create a totally handmade and Made in Italy project Sensory characteristics: Garnet red, very intense and persistent with notes of blackberry, plum and raspberry, it has a wonderful spicy and delicate hint of vanilla, tobacco and shows a great complexity of aromas. It is full-bodied, deep, ripe, round, harmonious and persistent with a licorice finish. Excellent structure, good balance between alcohol and freshness, velvety tannins. At the table: A perfect choice for rich and creamy first courses, game, roast or grilled sausages. Serving temperature: 18 ° C Alcohol content: 14.5 %vol