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SKU: 12044
Brand: Cantine del Notaio
Ruby, with garnet reflections. The nose is complex and characterized by aromas of small black berry fruits in jam and carob on a spicy background. The taste is powerful and harmonious, characterized by velvety tannins and a long and pleasantly balsamic finish.
SKU: 3404
Brand: Fantini Farnese
Production area: Abruzzo, Puglia, Basilicata and Sicily Grapes and vinification: Sangiovese, Primitivo, Aglianico del Vulture, Nero dAvola and Nerello Mascalese. Soft-stemmed destemming. Maceration-fermentation for 25 days. Malolactic fermentation in barriques followed by maturation for 13 months. Color and combination: Red. A perfect choice for rich and creamy first courses, game, roast or grilled sausages.
SKU: 2025
Brand: Cantine del Notaio
Elegant packaging with bow Cantine del Notaio . n.1 Bow Pack n.1 Bottle LA FIRMA n.2 Goblets
SKU: 1832
Brand: Cantine del Notaio
Ruby, with garnet reflections. The nose is complex and characterized by aromas of small black berry fruits in jam and carob on a spicy background. The taste is powerful and harmonious, characterized by velvety tannins and a long and pleasantly balsamic finish.
SKU: 1796
Brand: Cantine del Notaio
Ruby, with garnet reflections. The nose is complex and characterized by aromas of small black berry fruits in jam and carob on a spicy background. The taste is powerful and harmonious, characterized by velvety tannins and a long and pleasantly balsamic finish.
SKU: 1836
Brand: Cantine del Notaio
Ruby, with garnet reflections. The nose is complex and characterized by aromas of small black berry fruits in jam and carob on a spicy background. The taste is powerful and harmonious, characterized by velvety tannins and a long and pleasantly balsamic finish.
ESAURITO
SKU: 1802
Brand: Cantine del Notaio
Grappa from Aglianico del Vulture single-variety grapes created as a tribute to the company's flagship wine, La Firma. The marc of the grapes, just separated from the wine, is immediately distilled. The grappa is aged in French oak barrels of the Limousine, Tronché and Allier type for a period of about 30 months.