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RITARDATARIO Salice Salentino IGP 2016 - Cantina SAVA - Fantini Farnese
€16.23
VAT included
Production area: Salento, Puglia Grapes and vinification: Negroamaro 80%, Malvasia Nera 20%. Destemming and pressing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping over. Drawing off and milky fermentation in stainless steel tanks. Aging in American and French oak barrels for 8-10 months. At the table: Excellent with cured meats, first courses, red meats and cheeses.
Grapes: Negroamaro 80%, Malvasia Nera 20% Color: Red Production area: Salento, Puglia Vinification: Destemming and pressing of the grapes, maceration at controlled temperature for 8-10 days with regular pumping over. Drawing off and milky fermentation in stainless steel tanks. Aging in American and French oak barrels for 8-10 months. Sensory characteristics: Very dense ruby red color, intense, fruity aroma with hints of cherry, dried plum and pomegranate, spicy and herbaceous. A full-bodied, warm, tasty wine with a pleasant fresh aftertaste. At the table: Excellent with cured meats, first courses, red meats and cheeses. Serving temperature: 16-18 ° C
3447
Data sheet
| Grape variety | Negroamaro |
|---|---|
| Alcoholic strength | 13.5% |
| Format | 750 ml |
| Region | Puglia |
| Name | Salice Salentino |
| Vintage | 2016 |
| Disciplinary | I.G.P. |