POGGIO PASANO Negroamaro Puglia IGP 2020 - Cantina SAVA - Fantini Farnese

Grapes: 100% Negroamaro Color: Red Production area: Salento, Puglia Vinification: Destemming and pressing of the grapes, maceration at controlled temperature for 8-10 days with regular pumping over. Racking and malolactic fermentation in stainless steel tanks. Aging in American and French oak barrels for 4-5 months. Sensory characteristics: Ruby red color with intense violet reflections, vinous, spicy and fruity, with notes of black berries (blackcurrant and blackberries and blueberries). Medium-bodied wine, with velvety tannins, excellent balance between freshness and warm sensations, long finish and savory aftertaste. At the table: Excellent with first courses, meats in general and medium-aged cheeses. Serving temperature: 16-18 ° C