SOLEA SOSTENIBILE Nero D'Avola DOC - Bio 2021 - Cellaro - Fantini Farnese

Grapes: Organic Nero d'Avola Color: Red Production area: Sambuca di Sicilia (AG) Vinification: The organic grapes are de-stemmed and left to ferment for 15 days at 25 ° C, with frequent and regular pumping over. The malolactic fermentation takes place for 50% in cement tanks and for the remainder in 250L barriques. After 4 months of aging the wine is ready to be clarified, filtered and bottled. Sensory characteristics: Deep and intense, with a ruby red color. Medium body with hints of cherry, wild herbs, licorice combined with vanilla, notes of chocolate, coffee and a hint of cinnamon. Perfect balance between elegance and intensity. Excellent texture, soft tannins and persistence. At the table: All types of pasta with sauces, roast meat and game. Also excellent with aged cheeses. Serving temperature: 16-18 ° C