VIGNAPURA Primitivo Puglia IGP Biologico 2019 - Cinquesegni - Fantini Farnese

Grapes: Primitivo Biologico Color: Red Production area: Salento, Puglia Vinification: Destemming and crushing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping over. Drainage and milky fermentation in stainless steel tanks. Aging in American and French oak barrels used for the following 6-8 months. Sensory characteristics: Ruby red color with violet reflections. Intense, complex, fruity bouquet with notes of small red fruits (cherry and blackberry). Velvety and soft texture, warm and quite tannic, with great taste-olfactory persistence. At the table: It goes well with roasted and braised red meats, game, noble poultry, semi-aged cheeses, it is ideal to accompany lamb and kid dishes. Serving temperature: 16-18 ° C Alcohol content: 13.5 %vol