SULE Primitivo Di Manduria DOP 2018 - Cinquesegni - Fantini Farnese

Grapes: Primitivo di Manduria Color: Red Production area: Sava and Manduria, Puglia Vinification: Maceration at controlled temperature for 12 days. Alcoholic fermentation is carried out by selected yeasts. Frequent stirring of the wine that allows the extraction of polyphenols and aromas. Sensory characteristics: Deep and impenetrable ruby red wine. An explosion of aromas of red fruits and ripe blackberries, oriental spices. Pink pepper and leather well matched together. It is warm, powerful and pleasantly long lasting, the tannins are perfectly balanced. The natural residual sugar and freshness make the taste very pleasant. At the table: It is tasted with red meats, grilled lamb, mutton, pork, dry and aged cheeses. Serving temperature: 16-18 ° C Alcohol content: 14 %vol