Search Results for: sule

Production area: Sava and Manduria, Puglia Grape variety and vinification: Primitivo di Manduria. Maceration at controlled temperature for 12 days. Alcoholic fermentation is carried out by selected yeasts. Frequent stirring of the wine that allows the extraction of polyphenols and aromas. Color and combination: Red. It is best enjoyed with red meats, grilled lamb, mutton, pork, dry and aged cheeses.