TYPE Montepulciano d'Abruzzo DOC TYPE OF WINE Red ALCOHOL CONTENT 12.50% VOL VARIETY Montepulciano d'Abruzzo 100% TYPE OF SOIL Medium-textured TRAINING SYSTEM Controspalliera, Guyot YIELD PER HECTARE 120 quintals / ha HARVEST PERIOD Mid - end of October VINIFICATION Soft pressing of the grapes and long maceration in red with submerged cap with temperature control. Aging for 6/8 months in 40 hl oak barrels. Refinement in the bottle. ORGANOLEPTIC CHARACTERISTICS Wine with an intense ruby red color with garnet reflections. The nose confirms its typicality with hints of morello cherry and wild berries. When tasted, it shows a good structure and is soft and slightly tannic. The pairing with cheeses, red meats and game is happy. SERVING TEMPERATURE 18 ° C NOMINAL VOLUME 750 ml
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Data sheet
Format | 750 ml |
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Alcoholic strength | 13.5% |
Region | Abruzzo |
Name | Montepulciano d'Abruzzo |
Vintage | 2017 |
Disciplinary | D.O.C. |