Angizia Montepulciano D'Abruzzo Bio Vegano 2019 - Cerretano Vini

Montepulciano d'Abruzzo Dop Organic Vegan Denomination : Montepulciano d'Abruzzo Dop. Organoleptic characteristics: The color is ruby red, full and bright with garnet reflections. On the nose, it is intense and full of red fruit, in particular berries in alcohol, plum, black currant, bouquet of withered flowers and spicy notes on the finish . With a round and dry body, a perfect balance emerges between the soft components and a very lively tannin. Pairing: red meats, game, medium-aged cheeses, first courses with tomato-based sauces . Serving temperature : 16/18 C ° Vines used: Montepulciano in purity. Vinification: in red with skins, indigenous yeasts, maceration of 6/8 days, fermentation takes place in concrete tanks with temperatures ranging from 22 to 26 ° C to facilitate the extraction of the coloring substance contained in the skin of the berries. Aging: in concrete tanks for at least 6 months. CERTIFICATIONS: Protected Designation of Origin Organic Vegan