Amalìa - Montepulciano d'Abruzzo DOP 2017 Biologico Vegano - Cerretano Vini

Montepulciano d'Abruzzo DOP Organic Denomination : Montepulciano d'Abruzzo DOP Organoleptic characteristics: Intense and full red color with amaranth nuances. Intense vinous bouquet with a bouquet of ripe red fruit and licorice. Spicy notes on the finish. Full-bodied and dry, elegant and savory. The aging in barrique gives it a powerful tannic texture. Pairing: Ideal for important meat-based dishes, especially roasts. It also goes well with first courses based on fresh pasta with tomato, which can be easily combined with duck with orange or perhaps with Venetian-style liver. Excellent with aged cheeses in particular with Pecorino d'Abruzzo. Serving temperature 18 C ° Vines used : 100% Montepulciano d'Abruzzo. Vinification: Our production method requires that the grapes are vinified in concrete tanks, red vinification with indigenous yeasts, maceration for 6/8 days at temperatures ranging from 24 to 26 ° C to facilitate the extraction of the coloring substance contained in the skin of the berries. Aging in oak barrels for at least 10 months. CERTIFICATIONS : Organic Protected Designation of Origin