La Barchessa IGP Veneto 2016 - Tenuta 2Castelli Zago Gasparini

Color Intense ruby red with garnet reflections. Bouquet Notes of ripe red fruit, black cherry, with a pleasant hint of leather, spices, pepper and licorice. Taste The scents perceived on the nose are found in the mouth. Soft tannic. With great body and structure, it is a wine rich in enveloping and vigorous balance. Production area Own vineyard located in the north of the province of Treviso Grapes 100% Merlot Exposure North-South Vineyard altitude 30 meters above sea level Nature of the soil Medium mixture tending to stony Training system Guyot Harvest period First half of October, manual harvest Vinification Red vinification with maceration / fermentation lasting about 20 days. Malolactic fermentation follows in steel and aging in small oak barrels for at least 18 months. Refinement in the bottle at least 6 months Alcohol content 13.5% vol. Serving temperature 16 ° - 18 ° Food matches Ideal with structured dishes based on red meats, with game or with aged cheeses. Also pleasant to taste alone. A great companion wine