Montepulciano d'Abruzzo DOP 2018 - San Zefferino

Type: Montepulciano d'Abruzzo DOP Alcohol content: 13.50% Grape variety: Montepulciano Harvest: manual harvesting in the harvest period based on the curves of sugar maturation, acidity and accumulation of polyphenols, generally in early October. Vinification: destemming - pressing of the grapes, maceration in steel vats with traditional pumping over at a controlled temperature. At the end of fermentation, racking into concrete tanks where the first refinement and maturation of the wine takes place. Short passage in large barrels and bottling. Organoleptic characteristics: intense ruby red color with garnet hues, scent of small berries with notes of black cherry and Mediterranean spices. Full-bodied, structured, enveloping and persistent on the palate. The pleasant final astringency underlines the discreet presence of elegant varietal tannins. Serving temperature: 18 ° - 20 ° C Pairing: it goes very well with first courses based on red meats, aged cheeses and game.