Rosso Bruno IGP Veneto 2019 - Tenuta 2Castelli Zago Gasparini

Color Intense ruby red with violet reflections Scent Fruity notes of wild berries and cherries combined with spicy notes (black pepper and cinnamon) Taste Rightly full-bodied with soft and velvety tannins Production area Own vineyard located in the north of the province of Treviso Grapes 60% Merlot and 40% Carmenère Exposure of the vineyards North-South Altitude of the vineyard 200 meters above sea level Nature of the soil Medium mixture tending to stony Training system French Guyot Harvest period From 1 to 15 October Alcohol content 12.5% vol. Serving temperature 16-18 ° C Food matches Excellent with white and red meats and medium-aged cheeses