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ROSSO Terre di Chieti IGP 2019 - Naviganti
€15.34
VAT included
Rosso Terre di Chieti PGI has an intense ruby red color, which takes on various shades with aging. The taste is dry, balanced, full-bodied, savory. The scent is distinctive, vinous, intense and penetrating. It is defined as a noble wine of great finesse and is recommended to accompany meat-based first courses, red meats, roast lamb, game, cured meats and aged cheeses.
VARIETIES AND VINES : red grapes, 85% Montepulciano and 15% Sangiovese PRODUCTION AREA : vineyards located in the hilly areas of the Sinello valley SOIL - ALTITUDE : medium-textured, mixed-clay soils with an altitude of 150-200 meters above sea level. HARVEST : Sangiovese in the second decade of September, Montepulciano in the first decade of October VITICULTURE : Abruzzese row with a density of 2000 vines per hectare and grape production of 160 q.li/ha HARVEST : manual VINIFICATION : grape crushing and soft pressing , static sedimentation of the must at low temperatures, separation of the clear must and fermentation in steel tanks at 16-18 ° C with inoculation of selected yeasts ALCOHOL CONTENT : 12.5% vol COLOR : ruby red, bright and lively , with violet reflections AROMA : vinous and slightly fruity TASTE : harmonious, soft, medium-bodied and persistent SERVING TEMPERATURE : 16-18 ° C GASTRONOMIC COMBINATIONS : pizza, flat of pasta, dishes based on light meats and fresh low-fat cheeses
4836
Data sheet
| Format | 750 ml |
|---|---|
| Alcoholic strength | 13.5% |
| Region | Abruzzo |
| Name | Terre di Chieti |
| Vintage | 2019 |
| Disciplinary | I.G.P. |