Montepulciano d'Abruzzo DOC 2021 - Mezzadro

Production area

In the heart of the province of Chieti, between the Maiella National Park and the Adriatic Sea.

Land

Hilly, with an average altitude of 230 meters above sea level, mainly clayey limestone.

Period of marketing

It is established by the oenologist in relation to the optimal characteristics of the product. In any case, not before the month of May of the year following that of vinification.

Vinification and aging

Maceration of the skins at a controlled temperature in stainless steel vats.

Organoleptic characteristics

Ruby red with brilliant purple hues. Ample aromas of red fruit and fine spicy notes. With a good structure, it is soft, balanced and persistent.

Food pairings

Ideal companion of typical Mediterranean cuisine, it goes well with first courses with meat sauces and grilled red and white meats. Excellent with various medium-aged cheeses.

Alcohol content

13% alc./vol.