Type : Montepulciano d'Abruzzo DOC Reserve Variety : 1oo% Montepulciano Production area: Abruzzo Harvest : Manual with selection of the grapes Vinification : Pressing and total destemming of the bunches. Maceration for about 2 weeks at about 28 ° C. with regular pumping over and delestage. Aging : Aging in large Slavonian oak barrels for about 3o months before being bottled without filtration. Minimum refinement in the bottle: 12 months
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Data sheet
| Grape variety | Montepulciano |
|---|---|
| Alcoholic strength | 70.0% |
| Format | 750 ml |
| Name | Montepulciano d'Abruzzo |
| Vintage | 2015 |
| Disciplinary | D.O.C. |
| Region | Abruzzo |
