Type: Montepulciano D'Abruzzo doc 2016 Alcohol: 14.50% vol. Grape variety: Montepulciano D'Abruzzo 100% Production area: Abruzzo Exposure: South-east Soil type: Medium texture - Clayey - Calcareous Training system: Rows Yield per hectare: 90 quintals Harvest: Manual, with identification of the time harvest following the ripening curves. Vinification: Pressing with rollers, maceration of the skins for the extraction of polyphenolic substances for about 20 days with fermentation at a controlled temperature (28 ° -30 ° C). Drawing off and pressing of the pomace with a soft press.
5453
Data sheet
Alcoholic strength | 13.5% |
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Format | 750 ml |
Region | Abruzzo |
Name | Montepulciano d'Abruzzo |
Vintage | 2016 |
Disciplinary | D.O.C. |