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Montepulciano d’Abruzzo D.O.C 2015 - D'Alesio Sciarr
€29.90
VAT included
The grapes have a strong anthocyanin charge, good acidity and a good sugar content. The vine has this name because the Tuscan wool merchants recognized a resemblance to their grapes and thought it was a mutation of Sangiovese.
Country Italy Region Abruzzo Municipality City Sant'Angelo (Pescara) Grape Montepulciano 100% Type Red Color Dense ruby red with garnet reflections Alcohol content 13.5% Ideal serving temperature 16/18 ° C Vinification Harvest in October, soft pressing of the grapes, then maceration and fermentation for 7/15 days in steel tanks. Once the malolactic fermentation has taken place, the wine is placed in 10/30 hl Slavonian oak barrels where it remains for 18/24 months. It is bottled without any filtration. Final aging in bottle for at least 6 months Life of the bottle on sale after 3 years from the harvest , if well preserved the wine can express itself well up to 10 years. tomato Perfect example Fillet with black truffle
5475
Data sheet
| Format | 750 ml |
|---|---|
| Alcoholic strength | 13.5% |
| Region | Abruzzo |
| Name | Montepulciano d'Abruzzo |
| Vintage | 2015 |