RISEIS Montepulciano d’Abruzzo Bio DOC 2017 - Agriverde

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Riseis Montepulciano is the first wine in the history of Agriverde . Ruby red with violet reflections. The nose reveals varietal aromas: berries, black cherry and a light floral touch of violet. In the mouth it is fruity, and enjoys great freshness and drinkability. The tannins are soft, a balanced wine. Food pairings: Cold cuts, land dishes, roast meats, game, aged cheeses. (Polibio already spoke of Montepulciano d'Abruzzo between 205 and 123 BC)

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TYPE: Rosso VARIETAL: Montepulciano d'Abruzzo 100% EXPOSURE: South, South-East ALTITUDE: 250 m asl TRAINING SYSTEM: Abruzzo pergola and spurred cordon DENSITY: Abruzzo pergola - 1800 vines / hectare, spurred cordon - 4000 vines / hectare AVERAGE PRODUCTION PER HECTARE: 85 q HARVEST PERIOD: October VINIFICATION SYSTEM: Long maceration of the skins in stainless steel tanks at a controlled temperature AGING: In stainless steel tanks for about 8 months In concrete tanks for 12 months Bottled for 8 months ALCOHOL CONTENT: 13.50% Vol. RESIDUAL SUGAR: 2.8 g / l TOTAL ACIDITY: 5.5 g / l COLOR: Ruby red tending to purple BOUQUET: Typical, wild berries TASTE: Fruity, dry, beautiful acidity, balanced GASTRONOMIC PAIRINGS: Cured meats, land dishes, roast meats, game, aged cheeses SERVING TEMPERATURE: 18 ° C
Product Details

Data sheet

Alcoholic strength13.5%
Format750 ml
NameMontepulciano d'Abruzzo

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