Vino Rosso da uve appassite Oscurae Biologico - Zero Puro - Cantina Orsogna

This term is synonymous with both healthy, well-ripened and hand-picked grapes, and with extreme hygiene in the cellar. In the must there is no trace of added sulfur dioxide, therefore the yeasts can work in optimal conditions in order to transform the must into wine. White wines are preserved young, fresh and with distinctive aromas, while reds retain their color and body over time.

The different species of yeast naturally present in wine give extraordinary complexity and quality, which cannot be found in the products obtained through fermentation with selected yeasts. Furthermore, the spontaneous microflora of musts is preserved and expresses the wine-territory bond.

The biodynamic winemaker works in harmony with the forces, rhythms and cycles of nature to preserve the fertility of the soil and the vitality of the vine. Using these precautions it is able to harvest higher quality grapes from which wines are born that tell authenticity and typicality, a direct expression of the vineyard and the territory of origin.