Antò - Tintilia del Molise DOC 2014 - Sergio Del Casale

Vinification: selection and harvesting of the grapes by hand, followed by vinification with maceration of the skins at a controlled temperature. Refinement: initial refinement in stainless steel tanks and subsequently in the bottle. Serving temperature: to be served in balloon glasses, at a temperature of about 16/20 ° C. Grapes: Tintilia Vista: lively ruby red with violet reflections. Taste: refined, elegantly tannic, persistent and structured. Nose: elegant on the nose with hints of ripe fruit, plum jam, small red berries, characterized by a typical balsamic note and black pepper. Pairings: perfect throughout the meal, it goes well with important first courses, structured second courses based on meat, roasts, braised meats, grilled meats and aged cheeses.