- _x0001_
- Production area: Municipality of Ripatransone and neighboring countries. _x0001_
- Grapes: Sangiovese. _x0001_
- Average production per hectare: 10/11 t of grapes. _x0001_
- Organoleptic characteristics: Bright ruby red ones. Intense, fruity aroma with notes of red fruits such as cherry and sour cherry. In the mouth it is harmonious, pleasant, persistent and ready to drink. _x0001_
- Vinification: Selection of the grapes, long maceration, deléstage and soft pressing. _x0001_
- Pairings: Given the delicacy of the tannins, it can be consumed throughout the meal. _x0001_
- Serving temperature: It is recommended to serve it at 14/16 °. _x0001_
- Alcohol content: 12.50% Vol.
6334
Data sheet
Format | 750 ml |
---|---|
Alcoholic strength | 13.5% |
Region | Marche |
Vintage | 2020 |
Disciplinary | I.G.T. |