- _x0001_
- Production area: Lacrima production area. _x0001_
- Grapes: Lacrima. _x0001_
- Average production per hectare: 10/11 t of grapes. _x0001_
- Organoleptic characteristics: Intense ruby red color with violet reflections. The nose is fragrant, intense, fruity with marked floral hints of rose and violet. Fruity, fresh and slightly tannic finish. _x0001_
- Vinification: Pre-fermentation cold maceration of the grapes, long maceration with indoor pumping over and soft pressing. Permanence on the fine lees for at least 3 months. _x0001_
- Pairings: Ideal combination with cured meats, red or white meats. _x0001_
- Serving temperature: It is recommended to serve it at 16/18 °. _x0001_
- Alcohol content: 12.50% Vol.
6340
Data sheet
Format | 750 ml |
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Alcoholic strength | 13.5% |
Region | Marche |
Name | Lacrima di Morro d'Alba |
Vintage | 2020 |
Disciplinary | D.O.C. |