- _x0001_
- Production area: Municipality of Ripatransone and neighboring municipalities. _x0001_
- Grapes: Montepulciano and Sangiovese. _x0001_
- Average production per hectare: 7/8 t of grapes. _x0001_
- Organoleptic characteristics: Ruby red color with garnet reflections. The aromas are fine and complex with notes of jam, chocolate and licorice. The taste is soft, enveloping and persistent. The tannic texture is refined and elegant. _x0001_
- Vinification: Particular selection of the grapes and harvesting in boxes. Long maceration with the skins. Deléstage and soft pressing. Aging for at least 2 years in Slavonian oak barrels. _x0001_
- Pairings: Roasted meat and aged cheeses. _x0001_
- Serving temperature: It is recommended to serve it at 18/20 °. _x0001_
- Alcohol content: 13.50% Vol.
6348
Data sheet
Format | 750 ml |
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Alcoholic strength | 13.5% |
Region | Marche |
Name | Rosso Piceno |
Vintage | 2018 |
Disciplinary | D.O.C. |