FEATURES
Color: intense ruby red with garnet hues. Nose: intense and elegant with a pleasant hint of red fruits, spices and Mediterranean herbs. Taste: warm, round, with good structure and excellent balance.
FORMATS
75cl
SOIL
Calcareous-clayey.
REFINING
Refinement in the bottle.
AGING
Evolution in small oak barrels for 12 months
VINIFICATION
Alcoholic fermentation with maceration at a controlled temperature between 25-28 ° C for about 12-15 days. Malolactic fermentation in vitrified concrete tanks.
PAIRINGS
Structured first and second courses of land, of the Sardinian tradition and not, well-seasoned meat and vegetable dishes and medium and long-aged cheeses.
6418
Data sheet
Format | 750 ml |
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Alcoholic strength | 13.5% |
Region | Sardegna |
Name | Cannonau di Sardegna |
Vintage | 2016 |
Disciplinary | D.O.C. |