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Montepulciano D'Abruzzo DOC 2019 - Cantina Rapino
€8.58
VAT included
Produced with Montepulciano grapes, from an espalier vineyard in the hills of the municipality of Francavilla al Mare. The plant is conducted under organic farming.
Variety
100% Montepulciano Abruzzese
Cultivation
Biological
Vineyard / Sixth of plant / Plants per hectare
Espalier with guyot pruning / 2.35 mt. x 1.00 mt. / 4255 plants
Planting year
2010
Harvest period
Towards the first half of October
Yield per hectare
110 quintals
Harvest processing
8 days maceration, soft pressing, fermentation with selected yeasts, control of fermentation temperatures (range min.18 ° / max.26 ° C)
Bottles produced per year / Maximum production potential
5000 bottles per year / 8000 bottles per year
Wine processing
3 decanting, stabilization, filtration, cold stabilization
Refinement
For about 15 months in concrete tanks
Market start period
March, at least one year later than the harvest
6448
Data sheet
| Grape variety | Montepulciano |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 13.5% |
| Region | Abruzzo |
| Name | Montepulciano d'Abruzzo |
| Vintage | 2019 |
| Disciplinary | D.O.C. |