Montepulciano d’Abruzzo 2019 Vino Biologico - Duchi di Castelluccio

Name of the wine: " Duchi di Castelluccio " Montepulciano Denomination: Montepulciano d'Abruzzo DOC Color: Ruby red with violet reflections Vines / Grapes: 100% Montepulciano Alcohol content: 14% vol. Harvest: First / Second decade of October Vinification: Soft pressing and fermentation at 22 ° C Refinement: 6 months in steel Bottle refinement: 3 months minimum Bouquet: Notes of red berry fruit, light balsamic note Taste: Soft with a fruity aftertaste. Pairings: Medium-aged cured meats and cheeses, meat-based first and second courses. Serving temperature: 18 - 20 ° C