Bisanzio Merlot Terre di Chieti IGP 2022 - Codice Citra
€6.36
VAT included
It is difficult (if not impossible) to find fault with this Merlot Terre di Chieti PGI Bisanzio. A wine made to be pleasant and to satisfy the tastes of a large audience of enthusiasts of the great Abruzzo winery. Citra produces it starting from a manual harvest of the bunches that have reached perfect ripeness. Then follows a long phase of maceration of the skins at a controlled temperature. When the fermentation phase is also definitively concluded, the wine obtained is left to rest in oak barrels, where it also carries out the so-called malolactic conversion. The result is a wine characterized by a deep red color, with purple hues. Fruit dominates the nose, with evident notes of blackberry and currant, to which are added pleasant spicy sensations of leather and pepper. In the mouth it is pleasantly harmonious, full-bodied, soft and with a good structure. If we really want to find a flaw ... Let's say that he always has the habit of always ending too soon. Better to prevent and always have a second bottle available.
Deep red in color with purple hues, in the fruity bouquet there are hints of blackberry and currant to which are added pleasant spicy notes of leather and pepper. The flavor is harmonious, full-bodied, soft and with a good structure. Excellent paired with pasta dishes based on sauce, roasts and grilled meat, game, cured meats and aged cheeses. Serve at 14/16 ° C.
Vinification : The harvested grapes are traditionally vinified through a long maceration of the skins at a controlled temperature. The wine is left to settle in stainless steel tanks at the end of the malolactic process.
Color : Intense red with light violet reflections.
Nose : Fruity with hints of blackberry and currant.
Taste : Harmonious, full-bodied, soft and well structured with a persistent finish.
6728
Data sheet
Grape variety | Merlot |
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Format | 750 ml |
Alcoholic strength | 13.5% |
Region | Abruzzo |
Name | Terre di Chieti |
Vintage | 2022 |
Disciplinary | I.G.P. |