Mosto cotto 250 ml - Collefrisio

The must is left to thicken over low heat for about 8 hours, until the quantity reaches about a quarter of the starting quantity. The preparation of Mostocotto is part of the centuries-old Abruzzo peasant tradition: proof of this is that this ingredient has always been used in the preparation of typical sweets. In addition to this use, Mostocotto can be used to dress salads and fruit salads, in combination with aged cheeses and grilled meat.